When Life Hands You Lemons, Make Sure They’re Gluten Free

Admittedly, I have had this title in my head for a couple of weeks since I first heard I might have Celiac Disease. Two weeks later, I am writing with an official diagnosis .

So, I guess this means I’m now that girl. That girl who can’t eat gluten and requests a special menu and refuses to eat your (delicious and tempting) pizza. Curse you, gluten!

Back in December, I had some routine bloodwork done which showed heightened liver enzymes. Given my history of eating disorders, I felt it necessary to look into this, as my behavior certainly has internal (and unseen) consequences.

In January I had a liver ultrasound which showed that my liver was normal (thank goodness!), so my doctor thought it wise to see a gastroenterologist to get to the bottom of things. After a few more vials of blood were drawn, they told me my bloodwork tested positive for Celiac antibodies. Excuse me?!

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Well, gluten…

This was such a shock as I felt totally fine (I feel very lucky about that!), and I know that often people who find out about their gluten intolerance feel utterly awful. But, I marched on and today had an endoscopy/biopsy of my small intestine which showed that I have Celiac Disease.

It’s crazy to find out such a thing at 23 years old, as you wonder how long this has been going on/how it just developed. And it’s also crazy that even though I felt fine, internally my body was struggling. I’m SO grateful for the medical care I received, including the encouragement and insistence that I look into the issues found in my bloodwork.

Now, I know this all seems kind of odd considering my eating disorder history, but I was told the Celiac Disease is likely unrelated. And, I know that people will say things like “well now you have an excuse to be more restrictive,” but reality is, I have to avoid gluten for my health, and I am not purposefully doing this to “cut carbs.” Like anyone, I want to do what’s best for my body and for me, that means cutting out gluten (per doctor’s orders).

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So, while this will be a major lifestyle change for me, I’ve tried to thing of a few pros (and some cons) of this diagnosis:

PROS:

  • I HATE beer (always have), and now have a legit excuse as to why I refuse to drink it!
  • Gluten free pizza dough is available at so many yummy places (lookin’ at you Mellow Mushroom & Papa Murphy’s)
  • I prefer corn tortillas to flour – long live my Mexican food addiction
  • I truly love fresh, natural and whole foods – fruits, veggies, meat, etc.
  • One of my favorite blogs, Iowa Girl Eats, is now exclusively gluten-free after author Kristin was diagnosed with Celiac (“later” in life like me!)

CONS:

  • I will have to become an avid label reader (not totally bad, but may slow down my grocery trips)
  • I will have to be very vigilant when out to eat/at social events
  • Biggest of all, I love baking and will have to learn how to whip up some gluten free goodies (although, I did see that Pillsbury makes gluten-free Funfetti mix – PRAISE!)

All in all, I feel content about this diagnosis. While it is definitely not ideal, it is not a death sentence and it is doable. I am grateful that we live in a world that has adapted so much and now has so many¬†gluten-free options. And, most of all, I am grateful to know what was causing the crazy results of my bloodwork because it is never fun to drive yourself insane and wonder what’s wrong with you!

So, now I must begin my gluten-free journey! I have to educate myself on all the dos and don’t’s, and all of the gluten-free options out there. My hope is that I can find some delicious recipes and restaurants with gluten-free offerings and share them with you all! And, if you have any advice or tidbits you’d like to share with me on Celiac Disease or gluten-free diets, please let me know!

XOXO